Yellow Plums

Yellow plums, also known as golden plums, are a variety of plums distinguished by their bright yellow skin and sweet, juicy flesh. These plums are highly regarded for their delightful flavour and are enjoyed fresh or used in various culinary applications.

To enjoy yellow plums, simply rinse them under cold water and bite into the juicy flesh, discarding the pit. Alternatively, they can be sliced or chopped for use in fruit salads, desserts, or savoury dishes, adding a sweet and tangy flavour.

Yellow plums can be savoured in numerous ways. Their sweet and slightly tart flavour makes them an excellent addition to fruit salads, providing a juicy burst of flavour and sunny colour. Additionally, they can be used in baking, such as in pies, tarts, and cakes, or incorporated into savoury recipes to add a delightful sweetness and depth of flavour.