Tamarillo

Tamarillo, also known as the tree tomato, is an egg-shaped tropical fruit with a unique flavour profile that ranges from sweet to tangy. Its smooth skin comes in various colours, including red, orange, and yellow, while the inside flesh can be either deep red or golden. Tamarillos are rich in vitamins A, C, and E and dietary fibre, making them a nutritious addition to any diet. Their high antioxidant content also contributes to overall health and wellness.

To eat a tamarillo, slice it in half and scoop out the flesh with a spoon, as the skin can be quite bitter. The fruit's tangy flavour makes it a great addition to both sweet and savoury dishes. It can be eaten raw, added to salads, or cooked to reduce its tartness. Tamarillo can also be made into sauces, chutneys, or jams.

Tamarillo's distinctive taste allows for creative culinary applications. It works well in fruit salads, giving a tangy kick, and is excellent in desserts, particularly when sweetened and paired with creamy ingredients. In savoury dishes, tamarillo can be used as a base for relishes and sauces, complementing meats like chicken and fish. Its rich, slightly acidic flavour also makes it a unique addition to smoothies and fruit-based drinks.