Star Fruit

Star fruit, also known as carambola, is a tropical fruit notable for its distinctive star shape when sliced. The fruit has a waxy, vibrant yellow skin with slightly green edges and a crisp, juicy texture. The flavour of star fruit ranges from mildly sweet to tartly sour, depending on its ripeness, and has been compared to a mix of apple, pear, and citrus. Star Fruit is low in calories but high in vitamin C, dietary fibre, and antioxidants, making it a nutritious addition to any diet.

Star Fruit can be eaten whole, including its thin, edible skin. Simply wash the fruit and slice it crosswise to reveal its star shape, removing the seeds if preferred. The entire slice, with its mildly sweet and tangy flavour, can be enjoyed raw, making it a visually appealing addition to fruit salads, garnishes, or as a snack on its own. Slightly underripe star fruits are best for cooking, as their tartness adds a zesty flavour to dishes.

The unique taste and appearance of star fruit make it a versatile ingredient for culinary exploration. It can be used in sweet dishes like tarts, cakes, and sorbets, or in savoury recipes such as stir-fries, chutneys, and salads. Its refreshing taste also makes it a popular ingredient in smoothies, cocktails, and juices. Additionally, star fruit can be pickled or candied for a different experience.