Rose Apple

Indulge in the refreshing allure of Rose Apple, also known as 'water apple' or 'Jambu.' This tropical fruit boasts a bell or pear-like shape with a crisp, hydrating texture. Its skin, in pale green to pink hues, encases mildly sweet, subtly floral flesh reminiscent of rose water. Rich in vitamin C and dietary fibre, Rose Apple is perfect for refreshing fruit salads, garnishing cocktails, or enjoying as a light, hydrating snack.

Rose apples are usually eaten raw and can be consumed whole, including their slightly tougher skin. However, the core and seeds should be avoided as they are inedible. The fruit can be sliced and added to fruit salads, used as a garnish for cocktails and desserts, or simply enjoyed as a light, hydrating snack on hot days. Its delicate flavour also makes it suitable for infusing water and juices.

The subtle, sweet taste of rose apple lends itself to various culinary applications, particularly in dishes where a light, fruity flavour is desired. It pairs well with other tropical fruits in salads and can be a unique addition to salsas and chutneys. In desserts, rose apples can be used in fruit tarts, sorbets, or simply served alongside a platter of assorted fruits. The fruit's attractive appearance and refreshing taste also make it a popular choice for decorative purposes in culinary presentations.