Red Plums

Red plums are a variety of plums characterised by their vibrant red skin and sweet, juicy flesh. These plums are celebrated for their delicious flavour, are enjoyed fresh, and are used in various culinary applications.

To enjoy red plums, simply rinse them under cold water and bite into the juicy flesh, discarding the pit. Alternatively, they can be sliced or chopped for use in fruit salads, desserts, or savoury dishes, adding a sweet and tangy flavour.

Red plums can be savoured in a variety of ways. Their sweet and slightly tart flavour makes them an excellent addition to fruit salads, providing a juicy burst of flavour and vibrant colour. Additionally, they can be used in baking, such as in pies, tarts, and cakes, or incorporated into savoury recipes to add a delightful sweetness and depth of flavour.