Pink Grapefruit

Pink grapefruits are a variety of grapefruits known for their sweet and tangy flavour with a hint of bitterness. They are characterized by their pink to rosy flesh and slightly thicker rind. Rich in vitamins A and C and antioxidants, pink grapefruits are a nutritious addition to a balanced diet. They are often enjoyed fresh, juiced, or used in various culinary applications.

To enjoy pink grapefruits, simply cut them in half and use a serrated spoon or a grapefruit knife to separate the flesh from the rind. The segmented flesh can then be easily scooped out and eaten as is or sprinkled with a bit of sugar for added sweetness.

Pink grapefruits can be enjoyed independently, added to fruit salads, or used to make refreshing juices. They also work well in savoury dishes, paired with seafood in salads or salsas or sweet treats such as cakes and desserts. Their vibrant colour and tangy flavour make them a versatile ingredient in both sweet and savoury recipes.