Papaya - Raw / Green

Green papaya, the unripe counterpart of the tropical papaya fruit, offers a unique and delightful culinary experience. With its pale green skin and firm texture, it stands in stark contrast to its ripe, orange-fleshed sibling. Green papaya carries a mild, slightly peppery flavour that adds a fresh twist to various dishes.

Packed with essential nutrients, green papaya is a source of vitamin C, vitamin A, and folate. Its vibrant green colour is not only visually appealing but also an indicator of its freshness and potential health benefits. Green papaya's versatility shines through its ability to be grated, sliced, or julienned. When using it in savoury dishes, such as salads or stir-fries, it adds a delightful crunch and a subtle tang. It can also be used in soups, stews, or pickled preparations, where it absorbs the flavours of the surrounding ingredients.

Green papaya is a favorite in many Southeast Asian cuisines, where it is used to create dishes like Som Tum (green papaya salad) or added to curries for a unique texture. Additionally, it can be transformed into a refreshing drink or used as a base for chutneys and salsas. With its vibrant taste and nutritional benefits, green papaya adds a fresh and exciting dimension to your culinary creations.