Mirabelle Plums

Mirabelle plum, originating from Anatolia, Turkey, is a tiny, oval-shaped fruit with a deliciously sweet and sour taste. It is primarily cultivated on Prunus trees and is available in vibrant scarlet or deep yellow colours during the months of July, August, and September.

The Mirabelle plum can be eaten raw or prepared into delightful dishes like compote or pie. It pairs well with almonds, honey, foie gras, fowl, fish, and seafood.

Mirabelle plums are versatile and can be used in various culinary creations, including jams, preserves, and even wine. They are suitable for both sweet and savoury dishes and offer a unique aromatic sweet to sweet-sour taste.