Longan Fruit

Longan, also known as 'dragon's eye', is a captivating tropical fruit originating from Southeast Asia. Its small, round shape and thin, tan shell reveal a succulent, sweet, and floral white pulp. With abundant vitamin C, potassium, and antioxidants, longan is both delicious and nutritious. To savour longan, gently peel the shell to reveal the juicy flesh. Enjoy it fresh, as a snack, in fruit salads, or elevate your culinary creations with its unique sweetness.

To eat longan, lightly squeeze the shell until it splits, then peel it away to reveal the juicy flesh. The flesh can be consumed directly, but be mindful of the small, hard seed in the centre, which is not edible. Longans are most commonly enjoyed fresh, eaten as a snack or added to fruit salads for a tropical touch. Their natural sweetness also makes them a wonderful addition to desserts, beverages, and even some savoury dishes.

Longan's unique sweet and floral flavour profile makes it a versatile fruit for culinary use. It's a delightful addition to sweet dishes like puddings, jellies, and pastries, as well as in fruit-based sauces and syrups. In Asian cuisine, longans are often incorporated into soups and sweet porridge for added sweetness and texture. Dried longans are used in traditional Chinese medicine and herbal teas, believed to have calming properties.