Red Kiwi

What is Red Kiwi?

Red kiwi is a delightful variation of the traditional green kiwifruit, known for its vibrant red interior and sweeter taste. This exotic fruit has a smooth, hairless, bronze-toned skin, and its flesh is rich in color, ranging from deep red to bright pink. The taste of red kiwi is a sweet and tropical blend, with hints of berry and citrus, making it less tart than its green counterpart. It's not only a visual treat but also packed with vitamin C, vitamin E, and fiber, making it a nutritious addition to any diet.

How to Eat:

Red kiwi is as easy to enjoy as it is delicious. Simply slice the fruit in half and scoop out the flesh with a spoon, or peel the skin and slice it to reveal its stunning red center. The entire fruit is edible, including the seeds, which add a slight crunch to the soft, juicy flesh.

How to Enjoy:

The unique sweetness of red kiwi makes it a fantastic addition to a variety of dishes. It can be eaten on its own, added to fruit salads, or used as a colourful topping for desserts and breakfast bowls like yogurt or oatmeal. Its vibrant appearance and refreshing taste also make it a popular choice for smoothies and fruit tarts. For a creative twist, use red kiwi in salsas or salad dressings to introduce a hint of sweetness and colour to savoury dishes.