Italian Miyagawa

What are Italian Miyagawas?

Italian Miyagawas are a variety of mandarin grown in the fertile regions of Italy, known for their vibrant flavour and aromatic presence. These citrus fruits captivate with their blend of sweetness and a tangy punch, making them a favoured choice among citrus lovers.

How to Eat:

Italian Miyagawas are easy to enjoy due to their thin, manageable peel and nearly seedless nature. To relish the full taste, simply peel off the skin, which comes away effortlessly, and enjoy the juicy segments packed with vibrant citrus flavor.

How to Enjoy:

The delightful taste of Italian Miyagawas makes them incredibly versatile in culinary uses. They can be a refreshing addition to fruit salads, enhancing the overall flavour profile with their sweet-tangy notes. In baking, their zest can be used to flavour cakes, cookies, and pastries, adding a refreshing twist. For a savoury application, the segments and juice can be incorporated into dressings, marinades, or glazes to brighten up dishes. Additionally, the fresh juice of Italian Miyagawas is excellent for drinking on its own, or as a component in cocktails and smoothies, offering a burst of natural sweetness and citrus zing.