Green Avocado

Green avocados, characterized by their bright to dark green skin, are a type of avocado that stays green even when ripe. The most common varieties include the Fuerte and the Zutano. These avocados are larger than Hass avocados, with a smoother skin and a more elongated shape. The creamy, pale green flesh is rich in flavor, known for its buttery texture and slightly nutty taste. They are packed with healthy monounsaturated fats, vitamins, fiber, and potassium.

Slice, scoop out, and enjoy green avocados plain, sliced, mashed, or added to salads, sandwiches, wraps, and guacamole.

Green avocados are versatile; use them in salads, sandwiches, guacamole, tacos, smoothies, baking, and vegan desserts.