Fuji Apples

The Fuji apple is celebrated for its exceptional sweetness, firm texture, and refreshing juiciness. With a vibrant red and yellow skin, this apple variety is a favourite among apple enthusiasts for its delightful flavour and versatile uses.

Savour the sweet, juicy goodness of Fuji apples by enjoying them fresh as a standalone snack, slicing them for fruit salads, or pairing them with cheese for a delightful culinary experience. Their firm texture makes them an ideal choice for eating raw.

Fuji apples are versatile for both cooking and snacking. They hold their shape well when baked, making them perfect for pies, tarts, and baked desserts. Additionally, they can be used to make applesauce, adding a delightful sweet note to the finished dish.