Durian Fruit

Durian is a tropical fruit known for its distinct large size, thorn-covered husk, and pungent aroma. Referred to as the "king of fruits" in Southeast Asia, durian is celebrated for its unique taste and custard-like texture, making it a polarizing yet iconic fruit in the culinary world.

When consuming durian, it's essential to first open the thick, spiky husk to reveal the creamy, yellowish flesh inside. The flesh can be eaten raw, and while the robust aroma may be off-putting to some, enthusiasts appreciate its rich, complex flavour. It's important to note that durian should be consumed fresh to fully experience its unique taste and texture.

Durian is commonly enjoyed in a variety of culinary creations. Its creamy texture makes it suitable for use in desserts such as ice cream, custards, and pastries, where its distinct flavour can shine. In some Southeast Asian countries, durian is also used to flavour sweet treats and beverages. Additionally, durian can be incorporated into savoury dishes, providing a rich and unique element to specific recipes. Its seeds can be roasted and eaten as a snack, and the fruit's flavour can also be used to infuse alcohol or create unique culinary concoctions.