Blood Orange

Blood oranges are a unique and visually striking citrus fruit known for their vibrant crimson flesh, which sets them apart from traditional oranges. This distinctive colouration is due to the presence of anthocyanins, natural pigments that develop in the fruit's flesh as it ripens. Beyond their appearance, blood oranges are celebrated for their sweet, slightly tart flavour and rich citrus aroma.

To savour a blood orange, begin by slicing through its thin, tough outer rind to reveal the stunning crimson flesh inside. The segments can be enjoyed fresh, either on their own as a refreshing snack or incorporated into salads, desserts, and savoury dishes to add a pop of colour and a burst of unique citrus flavour.

Blood oranges offer a delightful twist to a variety of culinary creations. Their distinct flavour and visual appeal make them an excellent addition to fruit salads, where they contribute both sweetness and a visually striking element. The juice of blood oranges is prized for its rich, tangy flavour and can be used to create vibrant cocktails, flavourful marinades for meats and seafood, or as a refreshing base for sorbets and granitas. Their unique colour and sweet-tart taste also makes them an attractive garnish for desserts and pastries, adding both visual intrigue and a burst of citrus flavour to a wide range of sweet treats.