Black Plums

Black plums, also known as black amber plums, are a variety of plums distinguished by their dark purple to almost black skin and sweet, juicy flesh. These plums are highly regarded for their rich flavour, are enjoyed fresh, and are used in various culinary applications.

To enjoy black plums, simply rinse them under cold water and bite into the juicy flesh, discarding the pit. Alternatively, they can be sliced or chopped for use in fruit salads, desserts, or savoury dishes, adding a sweet and tangy flavour.

Black plums can be savoured in numerous ways. Their sweet and slightly tart flavour makes them an excellent addition to fruit salads, providing a juicy burst of flavour and vibrant colour. Additionally, they can be used in baking, such as in pies, tarts, and cakes, or incorporated into savoury recipes to add a delightful sweetness and depth of flavour.