Avocado

Avocado is a versatile and nutrient-dense fruit known for its creamy texture and mild, buttery flavour. Widely used in both savoury and sweet dishes, avocados are celebrated for their health benefits and culinary adaptability.

Enjoy the creamy texture and buttery flavour of avocados by incorporating them into savoury dishes such as guacamole, salads, and sandwiches or using them in sweet treats like smoothies and desserts. They can also be enjoyed simply by adding a sprinkle of salt and a dash of lemon juice to a halved avocado.

Avocados are versatile for a wide range of culinary uses. They can be mashed for guacamole, sliced for salads, blended into creamy soups, used as a topping for toast, or incorporated into baked goods for a healthier twist. Additionally, they can be used to create nourishing face masks and hair treatments due to their natural oils and vitamins.