White Rose Apple

What is a White Rose Apple?

Dive into the world of White Rose Apple, a lesser-known delight from the family of rose apples. Known for its crisp texture and floral aroma, this variety has a pale, ivory-colored skin with a slight blush. Its flesh is juicy and sweet, with a hint of rose fragrance, making it a refreshing treat. Packed with vitamin C and dietary fiber, the White Rose Apple is ideal for a quick snack or a creative addition to salads and drinks.

How to Eat:

White Rose Apples are best enjoyed raw, offering a crunchy and invigorating bite. Simply wash the fruit and eat it whole, excluding the fibrous core and seeds. Slice it into salads, or dice it for a tropical salsa to add a crunch and fragrance that complements savory dishes beautifully.

How to Enjoy:

The delicate sweetness of the White Rose Apple makes it versatile in the culinary world. It’s excellent in fruit salads, paired with other tropical flavors, or used as an edible garnish to brighten up cocktails and desserts. You can also juice it for a refreshing, hydrating drink, perfect for warm days. Its unique flavour profile enhances both sweet and savory recipes, offering a subtle floral note that elevates the dish.