Vietnamese Elephant Mango

What is Vietnamese Elephant Mango?

The Vietnamese Elephant Mango is a colossal fruit known for its exceptionally sweet and creamy flesh. It's a true tropical delight, cherished for its rich flavour and smooth texture that melts in your mouth.

How to Eat:

To enjoy the Vietnamese Elephant Mango, simply slice it down the sides of the large, flat seed, score the flesh without breaking the skin, and scoop it out or turn the scored segments inside out. This mango is perfect for eating fresh, right out of the skin.

How to Enjoy:

Vietnamese Elephant Mangoes are not only great for eating on their own but also enhance any fruit salad, smoothie, or dessert. Their sweet pulp can be blended into sauces or dressings that add a touch of exotic sweetness to savoury dishes. They are also perfect for creating mango-based desserts like sorbets, ice creams, and tropical smoothies.