Pink Lemons

What is a Pink Lemon?

Pink lemons, also known as variegated lemons, are a unique citrus fruit distinguished by their striped green and yellow rind which matures to a warm yellow with pinkish hues. The interior flesh is delicately pink, offering a visual treat that mirrors its refreshingly mild and sweet flavor. Unlike their common counterparts, pink lemons contain fewer seeds and provide a tangy taste with a floral aroma, making them both visually appealing and flavorful. They are also a great source of vitamin C and antioxidants, enhancing their health benefits alongside their culinary appeal.

How to Eat:

Pink lemons are versatile in the kitchen, used similarly to regular lemons. You can slice them into wedges to add a colorful twist to beverages, or juice them to give a citrusy kick to marinades, dressings, or cocktails. Their zest can be used to infuse sugars, salts, or baked goods, offering a subtle lemon flavor that’s less intense but equally enchanting as traditional lemons.

How to Enjoy:

The subtle, floral notes of pink lemons make them an excellent addition to a variety of dishes. Incorporate their juice or zest into vinaigrettes, seafood dishes, and desserts for a hint of citrus without overpowering other flavours. In drinks, squeeze a wedge into sparkling water or cocktails for a refreshing twist. For a decorative touch, use slices or wedges as a garnish on beverages and dishes to enhance their visual appeal. Their unique colour and milder taste also make pink lemons ideal for creating homemade lemon preserves or marmalades that stand out both in flavour and appearance.