French Mandarins

Mandarins, also known as mandarin oranges, are a variety of citrus fruits celebrated for their sweet flavour, vibrant colour, and easy-to-peel skin. They are a popular citrus family member, prized for their juicy segments and refreshing taste.

To enjoy mandarins, simply peel away the loose, easily separable skin to reveal the tender, segmented fruit inside. The absence of seeds and the effortless separation into individual segments make them convenient to eat, whether as a quick, on-the-go snack or as a flavourful addition to various culinary creations.

Mandarins offer versatile enjoyment possibilities. Their naturally sweet and tangy flavour makes them a delightful addition to fruit salads, providing a burst of citrusy juiciness. They can also be used to infuse flavour into baked goods, such as cakes and muffins, or incorporated into savoury dishes for a hint of sweetness. Moreover, their juice is prized for its refreshing taste and can be enjoyed on its own, used in smoothies, or included in marinades and dressings to add a bright, citrusy kick to dishes.