Lychee

Lychee, a small, round tropical fruit, is celebrated for its sweet and fragrant flavour. Enclosed in a rough, reddish-pink skin, lychee's translucent white flesh offers a floral and slightly tart taste. This exotic fruit is rich in vitamin C, B-complex vitamins, and various minerals, making it a delightful addition to a healthy diet. Its high water content and array of antioxidants make it both hydrating and nourishing.

To enjoy a lychee, gently peel off the bumpy skin to uncover the juicy, aromatic flesh inside, being mindful to discard the inedible central seed. The fruit is best enjoyed fresh and chilled, offering a refreshingly sweet bite. Lychee can also be a delightful addition to fruit salads or desserts for a tropical flair.

Lychee's unique taste makes it a versatile ingredient in both sweet and savoury dishes. It pairs beautifully with other tropical fruits in smoothies and cocktails, adding a burst of sweetness. Lychee also complements seafood and poultry dishes, lending an exotic touch to salads and sauces. For dessert lovers, lychee can be transformed into sorbets, tarts, or simply served over ice cream.